Every year the Hell’s Kitchen hothead reportedly profits millions from his restaurant empire, with TV deals, cookbooks and endorsements on the side.
According to Forbes his latest ‘Studio Ramsay Global’ deal with Fox Broadcasting Company was estimated to be worth an eye-watering £150million.
But Ramsay has insisted his six kids “won’t see a penny” of it, telling the Telegraph in 2017 he wants them to make their own way in life, just like he did.
He said: “It’s definitely not going to them, and that’s not in a mean way; it’s to not spoil them.
“The only thing I’ve agreed with Tana is that they get a 25 per cent deposit on a flat, but not the whole flat.
“I’ve never been really turned on about the money. That’s not my number one objective and that’s reflected in the way the kids are brought up.”
Boasting a portfolio of luxury homes, motors and a pricey cookware label, we take a look at how the recent dad-of-six built up his empire from nothing.
Rags to riches
Originally born in Scotland, Ramsay would move to Warwickshire at a young age where he was brought up “skint” on a council estate.
While his humbling childhood taught him life lessons, Ramsay admitted it was not easy being poor.
He said: “Food played a significant role in my childhood. I remember asking for more and there wasn’t any.
“That taught us not to be fussy eaters… I used to try to please mum by clearing my plate. But I wasn’t a liver fan.
“The only horrible memories were when we were really skint and using powdered milk. It was like eating the dregs of the dishwasher.”
The Kitchen Nightmares star recently revealed his family bounced around 15 different homes on the estate when he was a kid.
In his autobiography Humble Pie, Ramsay told of his parents being so hard-up that he and his siblings were eligible for free school meal
He said: “We always had free meal vouchers at school. It was an embarrassment.
“I always said to my friends I was too busy playing football to eat with them but when they were coming out to play I’d dive in, get the s*** food.”
The only horrible memories were when we were really skint and using powdered milk. It was like eating the dregs of the dishwasher
Gordon Ramsay
Ramsay was a keen footballer from a young age and was an ace at his youth club, Oxford United.
His fancy footwork even saw him secure a few trials with Scottish Premier League side Glasgow Rangers at the age of 15.
However his sporting career was plagued by injuries including a career-ending knee surgery that saw him turn to the kitchen.
Ramsay subsequently earned a degree in hotel management in 1987, paving the way for his hospitality career.
He would later become a chef and worked with top cooks in Europe including Marco Pierre White and the late Albert Roux.
While revisiting the Ranger’s home ground in an episode of The F Word, which aired in 2008, he admitted: “Without the upset at Ibrox, I would not be the chef I am today.”
The blonde-haired firebrand eventually launched his restaurant empire in 1997 and then went on to become a household name.
Bragging a record 17 Michelin stars, TV deals soon followed and Ramsay ventured into Britain’s celebrity world.
His most acclaimed shows include Hell’s Kitchen, Ramsay’s Kitchen Nightmares, MasterChef and The F Word.
Ramsay also currently owns 36 restaurants in the UK and has other operations in Malaysia, United Arab Emirates and Singapore.
As a result, the 57-year-old reportedly takes home £90million a year.
